The finished dishes await evaluation and  tasting.

Ruben Rolls

Hollis uses the Socratic method in her classes and asking questions and proposing improvements is part of the learning process.

In order to better serve the needs of all involved in the planning and hosting of parties it is important that our staff and friends know what is in what we serve and how it is prepared

With that in mind Hollis conducts cooking classes for our non kitchen staff every so often, here are some photos from the last class that Hollis taught

Here is a picture of the photographer [out of frame]distracting the class while Hollis explains one of the finer points of preparing these dishes