Never have your dinner guests leave less than impressed.
Parties By Panache Cooking Classes Teach you how to Prepare Perfect Dishes and Meals,
With Confidence .
FALL 2007 SCHEDULE

Learn the Basics through the Master Flourishes
- Baking
- Hors d'oeuvre
- Entree
- Desserts
What classes would you like to attend first?
French Provence
Spanish Tapas
Autumn Brunch
Holiday Desserts and Table Decor
Thai
Farmers’ Market/Autumn Harvest
South America
Mediterranean
Italian
Thanksgiving
Call (714) 572 2190 and speak with Hollis about registering your class.
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