High Holiday Menus 2009
PLATTERS AND APPETIZERS
Smoked Fish Platter
with smoked salmon and smoked trout,
sliced tomatoes, onions, cucumbers and horseradish cream
12"platter $55.00 (serves 8 to 10)
16" platter $95.00 (serves 15 to20)
Mediterranean Platter
Hummus, baba ghanoj, muhamarra, stuffed grape leaves,
feta cheese, olives and pita bread
Grilled Vegetable Platter
Eggplant, zucchini, yellow squash, sweet red peppers,
portabello mushrooms, asparagus and olives
Fresh Fruit Platter
with a selection of seasonal fruit
Roasted Beet and Fennel Salad
on a bed of arugala with a cider vinaigrette
Smoked Trout and Apple Salad
with watercress and horseradish cream dressing
Above platters:
12" platter $45.00 (serves 8 to 10)
16" platter $75.00 (serves 15 to 20)
Butternut Squash and Apple Soup
$15.00/qt.
Roasted Eggplant Dip with Pita Crisps
$18.75/qt.
Smoked Trout and Apple Salad
with watercress and horseradish cream dressing
Above platters:
12" platter $45.00 (serves 8 to 10)
16" platter $75.00 (serves 15 to 20)
Butternut Squash and Apple Soup
$15.00/qt.
Roasted Eggplant Dip with Pita Crisps
$18.75/qt.
ENTREES
Cheese Stuffed Eggplant
with ricotta cheese baked in a fresh tomato sauce
$8.95/serving (2 pcs.)
Lamb Stuffed Eggplant
with a tomato pomegranate sauce
$10.95/serving (2 pcs.)
Apple Stuffed Chicken Breasts
with homemade bread stuffing topped with pomegranate glaze
$10.95 each
Moroccan Chicken Tagine with Honey and Apricots
(one breast or two thighs)
$9.95/serving
Pomegranate Walnut Chicken
(one breast or two thighs)
$9.95/serving
Brisket of Beef
with caramelized onions
$10.95/serving
Cold Poached Salmon
garnished with cucumber scales, dill sauce and lemon
1 side - about 2 & 1/2 lbs. (serves 8 to12)
$75.00
Roasted Salmon
with black olive sauce
$10.95/serving
SIDE DISHES
Round Challah
plain, apple or seeded - approximately 2 lbs.
$8.50
Noodle Kugel
with cinnamon and raisins
Israeli Toasted Couscous Pilaf
with celery, onions and dried fruits
Honey Roasted Potatoes
Pomegranate Glazed Carrots
Bulgur Wheat Pilaf
with apples and spices
Sweet Potato, Apple and Date Tzimmes
Zucchini, Tomato and Onion Saute
All above items:
in 3 qt. foil containers (foil 1/2 pans) serve 12 to 16
$45.00 each
Smoked Salmon and Cream Cheese Frittata
$30.00 (serves 8)
Potato and Apple Galette
$30.00 (serves 8)
Moroccan Carrot Salad
with mint, honey and pine nuts
$18.75/qt.
Apple Fennel Slaw
with walnuts and pomegranates
Potato Latkes
with apple olive relish
$30.00/dozen
DESSERTS
Apple Cake
with layers of cinnamon and apples
(serves 16) $30.00
Apple Streusel Tart
(serves 12) $37.50
New York Cheesecake
(serves 16) $50.00
Plum Galette
(serves 12 - 16) $37.50
Flourless Chocolate Cake
with raspberry sauce and whipped cream
(serves 16) $50.00
Honey and Spice Loaf
$17.95/loaf
Mini Dessert Trays
Brownies, pecan bars, lemon bars, etc.
12" platter (25 pieces) $37.50
16" platter (50 pieces) $75.00
Rugala
Chocolate Chip or Apple
$15.00/dozen
Black and White Cookies
$15.00/dozen
Apple and Honey Scones
$2.75 each
Note: The quantity of servings noted is only an approximation. Please call us if you have any questions.
Yom Kippur Break Fast
Cold Poached Salmon
OR
Smoked Fish Platter
with smoked salmon and house smoked white fish,
sliced tomatoes, onions and cucumbers
Tuna Dill Salad
Egg Salad
Assorted Bagels and Cream Cheeses
Fresh Fruit Platter
Grilled Vegetable Platter
OR
Mediterranean Platter
Mini Dessert Platter
$30.00 per Adult and $15.00 per Child
Parties By Panache
2808 E. Imperial Highway, Brea, CA 92821
Tel: 714-572-2190 Fax: 714-572-2192
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