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Chocolates and candies that are worth blowing your diet over

Zuccher staff members rolling out hard sugar confections

Zuccher, a shop where the staff hand pulls sugar confections.

Chocolate and the creation of Chocolate art are serious occupations in the city of Bruges.

Every chocolate store is staffed by people who know their product and handle it with care.

Gargoyle molded of chocolate in display window approximately 24 inches tall

This Chocolate Gargoyle is about two feet tall and weighs over fifty Kilos. Jerry is certain he could make one just like it.

This little Imp was sculpted of white and dark chocolates and is pictured here in the window of Chocolate Line, Bruges

A white and dark Chocolate Imp sits on a dark chocolate pedistal admiring himself in a mirror. This is in the window of "Chocolate Line, Bruges, Belgium Hollis, Michelle Ross and Kyla Gizzi leave Dumon Chocolate a tiny store with gemlike confections.

Hollis, Michelle Ross and Kyla Gizzi leave Dumon Chocolate a tiny store with gemlike confections.

 

Hollis and Jerry Investigated the Belgian cities of Antwerp, Bruges, Brussels and De Panne looking for Culinary Excellence and black truffles.

Comme Chez Soi, possibly the best restaurant on earth.

Comme Chez Soi, Perhaps the Best Restaurant on Earth.

We had seats which allowed us to see the kitchen when it finally went into operation

We had seats that allowed us to look into the kitchen. This shot was taken before the show began.

inconspicuous but unbelievable, the three star restaurant De Karmelite in Bruges is a restaurant that you will never forget

Above is the outer door to De Karmelite, Bruges; below is the inner enterance door. Expensive, difficult to get into and completely sublime.

The entrenece to a world of Culinary perfection

 

The Dining room at De Karmelite is utterly inviting and comfortable the Service and food are truly worth the three Michilin Stars that they have earned

Hollis and Jerry enjoy a Gevrey Chambertin from France's Burgundy wine region

Ris de Veau with mushrooms and black Truffles. This was extraordinary.

Sebastian O'Brien contemplates his order of ribs at Le Ferme in De Panne Belgium. The portions in this restaurant were very generous and the quality excellent.

Sebastian contemplates his ribs at La ferme in De Panne Belgium. The portions in this restaurant were more then generous and the food excellent.