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Tapas

Jeff, Hollis and Students behind their wonderful display of nine different dishes they prepared in Tapas Class.

A very attentive class - learning about making warm chicken liver bruschetta with pancetta and sage.

Jeff demonstrating how to not chop off your finger!

Hollis teaching preparation of Orange, Fennel and Olive Salad
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Tapas made superbly

The beginning of Farina Cake with Candied Oranges and Creme Fraiche.

A delectable Tapas experience!

Gazpacho Shots garnished with Cucumber Spears.

Asparagus Wrapped with Prosciutto, attractively displayed with Balsamic Glaze.
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