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Tapas 

 

Jeff, Hollis and Students behind their wonderful display of nine different dishes they prepared in Tapas Class.

A very attentive class - learning about making warm chicken liver bruschetta with pancetta and sage.

Parties By Panache hands on training partiesby panache

Jeff demonstrating how to not chop off your finger!

Hollis teaching preparation of Orange, Fennel and Olive Salad

 

Tapas made superbly

 

Farina Cake with Orange Sauce first the layer

The beginning of Farina Cake with Candied Oranges and Creme Fraiche.

Parties by Panache Cooking Class

A delectable Tapas experience!

Gazpacho Shots garnished with Cucumber Spears.

Parties By Panache tapas Asparagus

Asparagus Wrapped with Prosciutto, attractively displayed with Balsamic Glaze.