Easter

Havarti en Croute
With dried fruit and
crostini $35.00 (serves 8 -10)

Parmesan Cheese Straws
$27.00/dozen

Antipasto Skewers

with mozzarella, sundried tomato,

Kalamta olive and artichoke heart
$27.00/dozen

Devilled Eggs

$27.00/dozen

Pear Roquefort Salad
With caramelized walnuts, fresh raspberries,
gourmet greens and balsamic vinaigrette

Spring Salad
With kiwi, oranges, avocado, red onion,
toasted pine nuts, gourmet greens and lime vinaigrette.

Spinach Salad
With hard cooked eggs, red onion, tomatoes,
bacon, Kalamata olives, mushrooms
and red wine bacon vinaigrette

Salads: $50.00/12” platter (serves 8-10)
$80.00/16” platter (serves 15-20)

Waldorf Salad
With apples, walnuts, dried cranberries
and a light creamy dressing $15.00/qt.

Crème Brulee French Toast
With Maple Syrup
$45.00/3qt. pan (serves 12 to 15)

Asparagus and Sundried Tomato Frittata

$30.00/10" round
(serves 8 to 12)

Roasted New Potatoes $45.00/3qt. pan (serves 12 to 15)
Potatoes au Gratin $45.00/3qt. pan (serves 12 to 15)
Grilled Asparagus $45.00/3qt. pan (serves 12 to 15)
Grilled Vegetable Napoleons $ each

Maple Bourbon Glazed Ham $ (6 to 8 lbs. serves 12 to 16)
Garlic Mustard Crusted Leg of Lamb $ (serves 8 to 12)

Dinner Rolls $9.50/dozen

Strawberry Shortcake 1 X 10” cake $50.00 (serves 12 to 16)
Lemon Curd Tart 1 X 10” tart $50.00 (serves 8 to 12)
Hand Decorated Easter Egg or Bunny Cookies
$2.75 each (min. order 6)
Chocolate Dipped Strawberries $2.25 each.

Parties By Panache

2808 E. Imperial Highway

Brea, California 92821

(714) 572 2190