Easter

Havarti en Croute
With dried fruit and
crostini $25.00 (serves 8 -10)

Caviar Pie
With hard cooked eggs, onions,
sour cream, served with cocktail rye
$25.00 (1 X 10” – serves 16-20)

Asparagus and Leek Soup
(serve warm or cold)
Cold Cucumber Soup
Gazpacho
$12.50/quart

Devilled Eggs $10.00/dozen

Pear Roquefort Salad
With caramelized walnuts, fresh raspberries,
gourmet greens and balsamic vinaigrette

Spring Salad
With kiwi, oranges, avocado, red onion,
toasted pine nuts, gourmet greens and lime vinaigrette.

Spinach Salad
With hard cooked eggs, red onion, tomatoes,
bacon, Kalamata olives, mushrooms
and red wine bacon vinaigrette

Waldorf Salad
With apples, walnuts, dried cranberries
and a light creamy dressing $10.00/qt.

Salads: $35.00/12” platter (serves 8-10)
$65.00/16” platter (serves 15-20)

Crème Brulee French Toast
With Maple Syrup
$49.50/3qt. pan (serves 12 to 15)

Southwestern Cheese Strata

With confetti of sweet peppers,
and salsa on the side
$49.50/3qt. pan (serves 12 to 15)

Roasted New Potatoes $25.00/3qt. pan (serves 12 to 15)
Potatoes au Gratin $30.00/3qt. pan (serves 12 to 15)
Grilled Asparagus $25.00/3qt. pan (serves 12 to 15)
Grilled Vegetable Napoleons $4.95 each

Apricot Honey Glazed Ham $60.00 (6 to 8 lbs. serves 12 to 16)
Garlic Mustard Crusted Leg of Lamb $75.00 (serves 8 to 12)

Dinner Rolls $7.50/dozen

Strawberry Shortcake 1 X 10” cake $35.00 (serves 12 to 16)
Lemon Curd Tart 1 X 10” tart $25.00 (serves 8 to 12)
Hand Decorated Easter Egg or Bunny Cookies
$2.00 each (min. order 6)
Chocolate Dipped Strawberries $1.50 each.

Parties By Panache

2808 E. Imperial Highway

Brea, California 92821

(714) 572 2190