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Brunch Menu

Sun-Dried Tomato and Roasted Garlic Torta

An herbed cream cheese layered with roasted garlic and sun-dried tomatoes, served with crostini.
(Serves 15 to 20)
$25.00

Crudité Basket

With fresh seasonal vegetables and creamy herb dip.
$1.75 per person

Fresh Fruit Platter

With a selection of fresh seasonal fruits such as strawberries, pineapple, melons, grapes, oranges, kiwi, etc.
$3.50 per person

Fruit and Cheese Display

An assortment of imported and domestic cheeses surrounded by fresh seasonal fruit and served with a selection of crackers and French bread.
$3.95 per person

Middle Eastern Platter

Hummus, baba ghanooj, stuffed grape leaves (vegetarian), feta cheese, olives, and pita bread.
$4.50 per person

Omelet Bar

Chef cooking to order omelets, served with a selection of sautéed sweet peppers, mushrooms, onions, spinach, ham, grated cheddar, jack and Parmesan cheeses, and salsa.
$6.00 per person

Waffle Bar

Cooked to order Belgian waffles with maple syrup, sliced strawberries, whipped cream and blueberry sauce.
$5.75 per person

Housemade Cheese Blintzes

Crepes filled with ricotta cheese, served with sour cream and blueberry sauce. (2 per person)
$4.45 per person

Torta Milanese

Layers of spinach, sweet peppers, onions, mushrooms, cheese, eggs and artichoke hearts in puff pastry. $5.45 per person

Crème Brulee French Toast

Housemade Challah infused with eggs, cream and vanilla.
$4.45 per person

Asparagus and Sundried Tomato Frittata

Beaten eggs, cream, cheese, asparagus and sundried tomatoes, sautéed and served in wedges
$24.95 per person

Frittatas are available to suit your taste, may we suggest:


· Seasonal Vegetable
· Mushroom and Peppers
· 3 Cheese
· Corn, Potato & scallion
· Sundried Tomato & Asparagus


Noodle Kugel

A cinnamon spiced pudding of egg noodles served warm with sour cream on the side.
(Serves 12)
$25.00

Assorted Quiches
Quiches baked to suit your taste, so favorites are:


· Broccoli Cheddar
· Spinach Mushroom
· Quiche Lorraine (Bacon and Gruyere Cheese)
· Tomato Pepper


$24.95 for a 9” quiche

Brunch Bread


Golden puff pastry filled with scrambled eggs, bacon, ham or sausage, sautéed mushrooms and cheese.
(Serves 12 to 15)
$60.00

Cold Poached Salmon

Served with Cucumber scales, fresh lemon and dill sauce.
$6.95 per person

Smoked Salmon Platter

Served with tomatoes, cucumbers, onions, lemon capers, and dill
$6.95 per person

Smoked Whitefish Salad

Hand picked whitefish with celery, onion and a mild horseradish cream dressing
(4 oz portion) $4.95 per person

Traditional Tuna Salad

Chunk White Tuna, celery, carrot, red onion, fresh dill and mayonnaise.
(4 oz portion) $4.95 per person

Egg Salad

With a Dijon Mustard Mayonnaise
$4.25 per person

Pasta Primavera Salad

With penne pasta, fresh vegetables, sun-dried tomatoes, Parmesan cheese and traditional basil & pine nut pesto or our housemade California tomato dressing.
$2.95 per person

Dijon Potato Salad

Red potatoes, cucumber red onion, celery and bacon with our housemade Dijon mustard dressing.
$2.95 per person

Grilled Vegetable Salad

Open- flame grilled Eggplant, zucchini, yellow squash, sweet peppers, portabella mushrooms, fennel, and olives over mixed greens with our housemade balsamic vinaigrette.
$4.45 per person

Tomato-Cucumber Relish Platter

Hand sliced Roma tomatoes, cucumbers, onions, lemon, capers and dill.
$2.85 per person

Assorted Bagels

Assortment will include plain, “works”, poppy, sesame and onion. Upon request pumpernickel, garlic, cinnamon-raisin, egg and fruit are available.
Assorted Cream Cheeses
Plain, vegetable and scallion.
Choice of two.
Bagels and cream cheeses $2.25 per person

Muffins

Apple-raspberry, banana-nut, blueberry, zucchini, cranberry-orange, lemon poppy seed
$1.75 each

Scones

Currant or Cranberry served with butter and jam or Devonshire cream and lemon curd.
$1.25 each

Fruit Turnovers

$1.75 each

Cinnamon Rolls

$1.95 each

Brioche

$22.50 per dozen

Challahs

$3.95 each 2.5lb. loaf

Assorted Mini Desserts

A selection of Panache bars, pecan bars, rugala, brownies, lemon bars, biscotti, etc. (3 per person)
$3.25 per person
With fresh fruit tarts, mini éclairs, cream puffs, etc.
$4.25 per person

Coffee and Tea

Decaffeinated and regular coffee, assortment of teas, served with half & half, sweet and low, sugar and lemon.
$1.95 per person

Assorted Sodas and Sparkling Waters

$2.95 per person

Juices

Orange, Cranberry, Grape, Tomato, Grapefruit
Choice of three of the above
$1.95 per person

Paper & Plastic Goods

All high quality, clear plastic plates, flatware and glasses, white plastic coffee mugs, paper dinner and cocktail napkins.
$3.00 per person

Labor

For complete set-up, service and clean-up based on a minimum of 4 hours.
$25.00 per hour per server.

Complete Brunch Packages available at attractive prices.

Place your order 24 hours in advance by phone,

fax or e-mail
Phone: (714) 572 2190
Fax: (714) 572 2192
E-mail: www.partiesbypanache.com