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An art themed table for the children attending a bat mitzvah
The great outdoors turned into a luxurious dining room
B'stilla sliced and ready to serve
A plain room turned into an exotic location
Mid eastern Salad served on square china plate
Lamb tagine in the traditional serving plate also known as a tagine
A selection of our house made breads including our challah, dinner rolls and Chocolate dried cherry bread
Breads and quiche in our bakeshop
Crudite al fresco
300 desserts in preparation for a beautiful dinner event at the Fullerton Arboretum
Inviting buffets
Interesting as well as delicious foods
Classic Paella
Empanaditas
Grilled lobster
Elegant settings
Great food prepared on site to your specifications
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All of the items
on the dinner menu are available for any event
day ornight.
This menu's purpose is to provide you with an idea
of the
scopeof our food preparation and is not the limit of the
dishes we can prepare. If there is something that you
want and
you do not see it, please askand every effort will
be made to
provide you with that dish.
Hors d’oeuvre
Salads
Vegetables
and Grains
Entrees
Bars
and Stations
Freshly
Baked Breads
Desserts
Chocolate
Fountain
Hors
d' oeuvre
| Filet
of beef with tomato chutney on French bread
|
Lamb
sate with mustard |
| Mini
potatoes with whipped Brie and scallions
|
Ahi cerviche |
| Guacamole,
mango salsa and roasted red pepper salsa with assorted
chips
|
Bruschettas: white bean and herb,
black olive tapenade, tomato and basil, wild mushroom
with crostini |
Mini
pizzas with
assorted
toppings
|
Empanaditas
with
fresh tomato
salsa |
|
Dill Havarti en croute |
Crudite
basket with herb dip
|
Smoked salmon canapes |
| Smoked trout
with horseradish
cream
|
Lime cilantro shrimp cocktail |
| Southern
crab cakes with kiwi tartar sauce
|
Gravlax with mustard dill sauce |
| Skewered
ahi with Thai dipping
sauce
|
Mini leek and potato pancakes |
| Vegetarian
stuffed grape leaves
|
Hummus and baba ghanooj |
| Grilled
vegetable antipasto platter
|
Chicken, Proscuitto and mozzarella
rollups |
|
Cucumbers with salmon mousse |
Pot stickers
with dipping sauce
|
Artichoke hearts in puff pastry |
Belgian
endive with
spinach
mousse
|
Roasted
eggplant dip
and pita crisps |
|
Skewered tortellini with pesto |
Stuffed
mushrooms with
pesto breadcrumbs
|
Turkey, ham and roast beef
wrap slices
|
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Wild mushroom beggars purses |
Wild
Mushroom
beggars' purses
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Quesadillas: Brie and grape, feta and dried fruits, herbed cheddar and roasted red
pepper
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Salads
Vine ripened tomatoes with
fresh mozzarella
and basil
|
Orange, red onion, fennel and avocado |
Panzanella-Italian bread,
tomato, cucumber and onion
|
Pear Roquefort with
caramelized walnuts and raspberries |
Panache tossed salad
with California tomato
and ranch
dressings
|
Grilled vegetable with
balsamic vinaigrette |
Black beans with cilantro
and roasted peppers
|
Corn, jicama and
sweet peppers |
| Italian wild rice |
Pasta primavera with
California tomato dressing
|
Chopped salad: vegetarian
or chicken
|
Couscous salad with dried fruit |
| Greek salad |
Israeli eggplant
salad
|
| Caesar salad |
Southwestern
Caesar salad
|
| Antipasto salad |
Potato salads: Dijon
or
Dill vinaigrette
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California
chicken with
macadamia
nuts and apples |
Oriental
chicken with
sesame dressing
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| Panache Cobb salad |
Fresh fruit platter
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Vegetables
and Grains
Tomatoes stuffed with
vegetable medley
|
Green bean bundles with
Roma tomato ring
|
|
Chick pea and lentil pilaf |
Grilled vegetable Napoleon |
Fresh
seasonal vegetables
with
lemon butter
|
Herbed rice pilaf |
Wild
rice pilaf
with
dried fruit
|
Garlic mashed potatoes |
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Entrees
Chicken
Grilled
chicken breasts
with mango
salsa
|
Wild
rice stuffed chicken
breast with sherry
orange
sauce |
Bread dressing stuffed
chicken breast with
cranberry
orange sauce
|
Chicken breasts with
proscuitto and mozzarella
in
pesto cream |
| Lemon chicken with fresh herbs |
Stuffed
Cornish hen with
dried fruit
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Mediterranean
chicken with
tomatoes,
peppers and olives
|
Chicken with sundried
tomatoes and artichokes |
Chicken with eggplant
|
Chicken kababs |
Beef
Roast prime rib of beef
|
Filet of beef with
Madeira sauce |
Beef kababs
|
Sliced tri
tip with terriyaki or
Panache's
Bar-b-que sauce |
Pork
Roast
pork with caramelized
onions and orange
sauce
|
Jamaican jerk pork kababs |
Lamb
Spinach stuffed leg of lamb
|
Lamb kababs |
Fish
Salmon
with horseradish
and grated
potato crust
|
Cold poached salmon with
cucumber and dill |
Hot poached
salmon with
champagne
dill sauce
|
Salmon with
wild mushrooms
in filo pastry
|
Grilled halibut with
mango salsa
|
Sea bass with pesto and
roasted red pepper
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Vegetarian
Stuffed eggplant with
ricotta cheese |
Grilled
vegetables en
croute with tomato coulis
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Pastas
and Grains
Polenta lasagne with roasted vegetables
|
Spinach fettuccine with
fresh tomatoes,
basil, garlic
and olive oil
|
Penne with marinara,
sweet peppers and sausage
|
Pumpkin ravioli with
Alfredo, gorgonzola |
Bars
and Stations
A
Chef Cooking to Order:
Pasta--with a selection of
sauces and toppings
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Taco/ Fajita--with tortillas,
beef, chicken
and all the toppings. |
Carving Station--Prime rib
and roast turkey
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Grilling
Station-- flank steak, kebabs, ahi |
Omelet/Waffle--with an
assortment of fillings and toppings
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Seafood--oysters, shrimp,
clams and Sushi |
Quesadilla
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Freshly
Baked Breads
All House made rolls,
baguettes, challahs, foccacia, muffins,
scones, fruit turnovers,
cinnamon rolls
Desserts
Chocolate ganache cake
|
Flourless chocolate cake |
Chocolate almond orange
tart
|
Plum, peach or pear galette |
French apple tart
|
Tiramisu |
Fresh fruit tart
|
New York cheese cake |
Raspberry swirl cheesecake
|
Pineapple upside down cake |
Spice cake with caramel
pecan sauce
|
Fruit cobblers |
Pecan pie
|
Angel food cake |
Lemon curd cake
|
Gingerbread cake with
Lemon sauce |
Strawberry shortcake
|
Key lime pie |
Crepes Suzette
|
Bananas Foster |
Carrot cake with
cream cheese icing
|
New Orleans bread pudding
with whiskey sauce |
Assorted mini desserts-- pecan bars, brownies, biscotti,
madeleines, panache bars, rugala, etc.
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Oversized Cookies |
Chocolate
Fountain
Incredible
fountain streams 10 kilos of liquid Belgian chocolate.
Guests
are presented with a selection of fruits, pretzels, biscotti
and
angel food cake for dipping.
Parties By Panache
2808 E. Imperial Highway, Brea, CA 92821
Tel: 714-572-2190 Fax: 714-572-2192
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