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Luncheon Menu

Salads

California Chicken

Boneless chicken, celery, red apples and Macadamia nuts in mango chutney mayonnaise.

Grilled Vegetable

Open- flame grilled eggplant, zucchini, yellow squash, sweet peppers, portabella mushrooms, fennel, and olives over mixed greens with our housemade balsamic vinaigrette.

Chicken Chopped Salad

Chicken, corn, green beans, carrots, artichoke hearts, celery, onion, tomato, cucumber, chick peas, and lettuce with a mustard vinaigrette.

Mediterranean Chopped Salad

Falafel, chick peas, green beans, carrots, artichoke hearts, celery, onion, tomato, cucumber, and lettuce with tahini dressing.

Tomatoes Stuffed with Tuna Dill Salad or Salmon Salad

Chunk white tuna or salmon, celery, carrot, red onion, fresh dill and mayonnaise served in a fresh tomato with Kalamata olives, red potatoes, hard cooked eggs, on mixed greens with a red wine Dijon vinaigrette.

Panache Cobb Salad

Boneless chicken breast, avocado, bacon, hard-boiled eggs, tomatoes, blue cheese and alfalfa sprouts on romaine lettuce with ranch dressing.

Chicken Caesar

Romaine lettuce tossed with Caesar dressing, and topped with marinated grilled chicken breast, garlic croutons, toasted pine nuts and Parmesan cheese.

All full course salads are accompanied by rolls, baguettes or foccacia.
$8.75 per person

Sandwiches

Grilled Chicken Breast

Grilled herbed chicken served on a crusty French baguette with roasted red peppers, lettuce tomato and a Dijon mayonnaise

Grilled Vegetable

Grilled eggplant, zucchini, sweet peppers, portobello mushrooms, and greens served on a crusty French baguette with balsamic vinaigrette.

Wraps

Turkey, ham or roast beef wrapped in a flour tortilla with lettuce, tomato, avocado, alfalfa sprouts and chipotle pepper cream cheese.

California Club

Smoked turkey, bacon, lettuce, tomato, avocado and alfalfa sprouts with herbed mayonnaise served on whole-wheat bread.

Tuna Dill

White Tuna with celery, carrots, red onion, fresh dill mayonnaise, lettuce and tomato served on whole wheat bread.

Black Forrest Ham and Brie

Black forest ham and Brie served with lettuce tomato and honey mustard on whole-wheat.

Roast beef on Foccacia

Rare roast beef with caramelized onions, greens and horseradish mayonnaise served on housemade foccacia.

Vegetarian

Raw thinly shredded carrots, sliced radishes, cucumbers, sprouts, avocado, lettuce, tomato and herbed mayonnaise on whole wheat bread.

Mini Croissants or Mini Rolls

Tuna dill salad or turkey, ham or roast beef with provolone cheese,
and lettuce, tomato and herbed mayonnaise on a mini-croissant. (2 per person)

All sandwiches @ $5.75

Side Salads

Dijon Potato

Red potatoes, celery, red onion, cucumbers and bacon with Dijon mustard bacon vinaigrette.

$2.85 per person

Pasta Primavera

Penne pasta tossed with seasonal garden vegetables and California tomato dressing.

$2.85 per person

Panache Tossed Salad

Assorted greens Tossed with grated carrots, cucumbers, tomatoes, mushrooms, peppers, radishes, walnuts, croutons and Parmesan cheese with California tomato and ranch dressing.

$3.25 per person

Greek Chopped Salad

with tomatoes, cucumbers, chick peas, artichoke hearts, peperoncini, Kalamata olives, red onion, feta cheese and lettuce with a red winw vinaigrette.

$3.85 per person

Caesar Salad

romaine lettuce tossed with a creamy Caesar dressing , homebaked croutons, and Parmesan cheese .

$3.25 per person

Southwestern Caesar Salad

romaine lettuce tossed with a creamy cilantro-garlic Caesar dressing, croutons, black beans, corn, sweet red pepper, and parmesan cheese.

$3.85 per person

Fresh Fruit Platter

seasonal fruits including pineapple, melons, berries, grapes, kiwi, etc.

$3.25 per person

Hot Bites

Vegetable Lasagna

Fresh garden vegetables, spinach, ricotta, provalone, Parmesan and marinara sauce.

$5.95 per serving

Meat Lasagna

Seasoned g round beef, ricotta, provolone, Parmesan and marinara sauce.

$6.95 per person

Penne Pasta Marinara

with mushrooms and peppers.

$5.95 per serving

(sausage optional - additional $1.00)

Fettuccine Alfredo Primavera

with fresh vegetables.

$5.95 per serving

(chicken optional-additional $1.00)

Lemon Chicken

Lightly breaded chicken breasts, baked with

fresh herbs and lemon, light lemon sauce.

$4.95 per serving

Grilled Chicken Breasts

with mango salsa.

$4.95 per serving

Grilled Vegetable en Croute

with roasted red pepper coulis.

$5.95 per serving

Sliced Tri-Tip of Beef

with mushroom sauce.

$6.95 per serving

Roast Pork

with caramelized onions, apples and roast potatoes.

$8.95 per serving

"Hot Bites" are accompanied by freshly baked rolls, baguettes or foccacia.

Sides of roasted new potatoes, garlic mashed potatoes, rice pilaf, green beans almondine, or steamed seasonal vegetables are available

$2.85 per serving.

Desserts

Mini Desserts

An assortment of our homemade mini  desserts including pecan bars, brownies, lemon bars, rugala, biscotti, and many others.  (3 per person)

$2.95 per person

Carrot Cake

with Cream Cheese Icing

Spice Cake

with caramel pecan topping

Double Chocolate Roll

New York Cheesecake

with fruit sauce

Lemon Poppy Seed Cake

Flourless Chocolate Cake

Butter-cream Layer Cake

Strawberry Shortcake

All cakes are $2.95 per slice.

Beverages

An assortment of sodas and  still & sparkling waters served with ice

$1.50 per person

Delivery available

Set-up fee: $15.00
Pick-up fee: $10.00

Parties By Panache
2808 E. Imperial Highway, Brea, CA 92821
Tel: 714-572-2190 Fax: 714-572-2192